recipe: Coconut Curried Tofu With Green Beans And Coconut Rice

Coconut Curried Tofu With Green Beans And Coconut Rice

Coconut Curried Tofu With Green Beans And Coconut Rice
  • Prep Time: 35 m
  • Calories: 849 kcal
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Ingredients

Directions

  1. Pour water, 1/2 cup coconut milk, and rice into a small saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 20 minutes.
  2. Meanwhile, melt the butter in a skillet over medium-high heat. Add the tofu and cook until golden-brown on all sides, about 5 minutes. When browned, stir in green beans, curry powder, and 1/4 cup of coconut milk. Simmer until the green beans are tender, then serve over rice.
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