recipe: Coconut Flan

Coconut Flan

(1 reviews)
Coconut Flan
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the sugar in a nonstick skillet, and slowly melt over low heat without stirring. Shake the pan by it's handle to mix, but do not stir with a spoon. When the sugar has melted, pour into a 3 quart glass baking dish, coating the bottom.
  3. In a large bowl, beat the eggs with an electric mixer until smooth. Pour in the condensed milk, evaporated milk, coconut milk, whole milk, and vanilla; mix until well blended, about 2 minutes. Pour the egg mixture over the sugar in the pan. Place the pan inside of a larger dish and set in the oven. Fill the outer pan with water to 1 inch deep.
  4. Bake for 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. Remove the flan from the water bath, and refrigerate until cold, 4 hours to overnight.
  5. To serve, run a knife around the edges of the dish to loosen the flan, then invert onto a serving dish.
5 average vote / 1 people vote.

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