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Coconut Frosting And Filling
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Ingredients
2 cups sour cream
2 cups white sugar
1 1/2 cups flaked coconut
1 (8 ounce) container frozen whipped topping, thawed
Directions
Combine sour cream and sugar; mix well. Stir in coconut. Fold in whipped topping. Spread top and sides of two 9-inch cake layers.
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