coconut rice with black beans

coconut rice with black beans
  • 1 tablespoon butter
  • 1/2 shallot, minced
  • 1 cup uncooked jasmine rice
  • 3/4 cup coconut milk
  • 1 cup water
  • 1 pinch ground nutmeg
  • 1 (15 ounce) can black beans, rinsed and drained



  1. Melt the butter in a small saucepan over medium heat. Stir in the shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the rice and stir until coated with the butter. Pour in the coconut milk and water; season with nutmeg. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the rice is tender, about 18 minutes. Stir in the black beans, and cook a few minutes until hot.

03/24/2017
coconut rice with black beans, Main Dish recipe PT10M PT2H 6 435 calories
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