recipe: Coconut Rice With Black Beans

Coconut Rice With Black Beans

Coconut Rice With Black Beans
  • Prep Time: 30 m
  • Calories: 190 kcal
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Ingredients

Directions

  1. Melt the butter in a small saucepan over medium heat. Stir in the shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the rice and stir until coated with the butter. Pour in the coconut milk and water; season with nutmeg. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the rice is tender, about 18 minutes. Stir in the black beans, and cook a few minutes until hot.
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