recipe: Coconut Syrup

Coconut Syrup

Coconut Syrup
  • Prep Time: 40 m
  • Calories: 868 kcal

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  1. In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.
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