coconut syrup

coconut syrup
  • 1 (14 ounce) can coconut milk
  • 1 cup flaked coconut
  • 3/4 cup brown sugar


  1. In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.

03/14/2017
coconut syrup, Syrups recipe PT10M PT2H 6 435 calories

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