coffee praline muffins

coffee praline muffins
  • 1 3/4 cups all-purpose flour
  • 1/3 cup brown sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • 1/2 cup butter, melted
  • 3/4 cup milk
  • 2 tablespoons instant coffee powder
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/8 cup brown sugar
  • 2 tablespoons chopped pecans



  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups.
  2. In a large mixing bowl, combine flour, 1/3 cup brown sugar, baking powder, salt and 1/2 cup chopped pecans. Add melted butter, milk, instant coffee, vanilla and egg. Mix until all of the dry ingredients are absorbed. Fill the prepared muffin cups 2/3 full. Combine the remaining brown sugar and pecans, sprinkle over the tops of the muffins.
  3. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

04/11/2017
coffee praline muffins, Muffins recipe PT10M PT2H 6 435 calories
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