coffee roast

coffee roast
  • 2 tablespoons butter
  • 4 pounds chuck roast
  • 1 tablespoon butter
  • salt to taste
  • 1 onion, chopped
  • 6 cups brewed coffee
  • 2 cups canned mushrooms
  • 3 tablespoons cornstarch


  1. Melt 2 tablespoons of butter in a large saucepan over medium high heat. Add the roast and sear on all sides until well browned; set aside.
  2. In the same saucepan, melt the remaining butter, add the salt and onions and saute for 5 minutes. Return the meat to the saucepan and pour in the coffee and the mushrooms.
  3. Bring to a boil, reduce heat to low and simmer for 5 hours, turning meat over halfway through cooking time.
  4. To make gravy: Remove a cup of the coffee mixture from the saucepan, combine with the cornstarch, stirring until smooth, and return to the simmering pan. Mix well, remove from heat and serve.

03/27/2017
coffee roast, Roasts recipe PT10M PT2H 6 435 calories

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