company chicken marsala

company chicken marsala
  • 2 pounds chicken cutlets, pounded thin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup all-purpose flour
  • 1/2 cup butter
  • 1/2 cup chicken broth
  • 1/2 cup Marsala wine
  • 2 cloves garlic, minced
  • 1/4 cup sliced fresh mushrooms
  • 1 small tomato, diced
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried basil



  1. Season chicken cutlets with salt and black pepper. Pour flour into a shallow dish. Press chicken cutlets into flour to coat each side, shaking to remove any excess flour.
  2. Melt butter in a large skillet. Cook chicken in hot butter until browned, 3 to 5 minutes per side; remove from skillet and set aside.
  3. Mix chicken broth, Marsala wine, and garlic into the remaining butter in the skillet; reduce heat to low and cook until the liquid is hot, about 5 minutes. Stir mushrooms, tomato, rosemary, and basil into the liquid. Return chicken to the skillet. Place a cover on the skillet and cook until the chicken is no longer pink in the middle, about 30 minutes.

03/28/2017
company chicken marsala, Chicken Marsala recipe PT10M PT2H 6 435 calories
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