recipe: Coney Sauce

Coney Sauce

Coney Sauce
  • Prep Time: 20 m
  • Calories: 66 kcal
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Ingredients

Directions

  1. In a medium skillet over medium high heat, saute the ground beef for 10 to 15 minutes, or until well browned. Break up with a fork until fine. Add the water, onion, garlic, tomato sauce, chili powder, monosodium glutamate and salt. Allow to simmer for 10 minutes, or until heated thoroughly.
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