recipe: Cookies 'n' Creme Fudge

Cookies 'n' Creme Fudge

(1 reviews)
Cookies 'n' Creme Fudge
  • Calories: 143 kcal
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Ingredients

Directions

  1. In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.
  2. Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.
  3. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
4 average vote / 1 people vote.

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