recipe: Corn Dog Muffins

Corn Dog Muffins

(3 reviews)
Corn Dog Muffins
  • Prep Time: 24 m
  • Calories: 246 kcal
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Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
  2. Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.
  3. Bake in a preheated oven 14 to 18 minutes, or until golden brown.
5 average vote / 3 people vote.

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