corn dog muffins

corn dog muffins
  • 2 (8.5 ounce) packages cornbread mix
  • 2 tablespoons brown sugar
  • 2 eggs
  • 1 1/2 cups milk
  • 1 cup grated Cheddar cheese
  • 9 hot dogs, cut in half



  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
  2. Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.
  3. Bake in a preheated oven 14 to 18 minutes, or until golden brown.

03/03/2017
corn dog muffins, Savory Muffins recipe PT10M PT2H 6 435 calories
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