recipe: Corn Dogs

Corn Dogs

Corn Dogs
  • Prep Time: 40 m
  • Calories: 318 kcal
Print

Categories / / /

Ingredients

Directions

  1. In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
  2. Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
  3. Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.
No Ratings Yet

You may also like

Add Review