recipe: Corn Pudding V

Corn Pudding V

Corn Pudding V
  • Calories: 326 kcal
Print

Categories / / / /

Ingredients

Directions

  1. Combine cream-style corn, regular corn, eggs, half-and-half, cream, flour, cornmeal, sugar, melted butter, salt, and pepper in a 2-1/2 to 3-quart casserole.
  2. Bake at 325 to 350 degrees F (165 to 175 degrees C) for 1 hour or until set.
No Ratings Yet

You may also like

Add Review