In a blender or food processor blend the eggs very well. Add in the flour and sugar and blend well. Add the milk and blend slightly. Finally mix in the corn by hand. Stir in the melted butter and pour the mixture into a large casserole dish.
Bake at 350 degrees F (175 degrees C) for about 45 minutes. When the pudding is done the center should be solid and the top should have a nice golden brown color. Let rest for approximately 15 minutes then serve warm.
Carter This corn pudding had no consistency. It was not sweet enough and it way too much milk. I am going to try it again and see what I can do. I gave it 1 heart simply because I am in no way a cook, so I appreciated the recipe, but I do not suggest it to anyone.