Corn Tortilla Chips

Ingredients

• 1 quart oil for frying
• 1 (12 ounce) package corn tortillas, cut into 6 wedges each
• salt to taste

Directions

1. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
2. In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.

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