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corn tortilla chips
1 quart oil for frying
1 (12 ounce) package corn tortillas, cut into 6 wedges each
salt to taste
Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.
corn tortilla chips, Chips recipe
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