recipe: Cornbread Stuffing With Sausage

Cornbread Stuffing With Sausage

Cornbread Stuffing With Sausage
  • Prep Time: 1 h 10 m
  • Calories: 444 kcal
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Ingredients

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9x12 inch baking dish.
  4. Bake, covered, for 45 minutes or until well set and cooked through.
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