cornbread stuffing with sausage

cornbread stuffing with sausage
  • 1 pound ground sausage
  • 2 cups chopped celery
  • 2 large onions, chopped
  • 5 cups crumbled cornbread
  • 5 cups seasoned bread crumbs
  • 2 3/4 cups chicken broth
  • 1 1/2 teaspoons poultry seasoning
  • 1 teaspoon sage



  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9x12 inch baking dish.
  4. Bake, covered, for 45 minutes or until well set and cooked through.

03/06/2017
cornbread stuffing with sausage, Sausage Stuffing and Dressing recipe PT10M PT2H 6 435 calories
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