recipe: Corned Beef Hash Cakes

Corned Beef Hash Cakes

(1 reviews)
Corned Beef Hash Cakes
  • Prep Time: 25 m
  • Calories: 114 kcal
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Ingredients

Directions

  1. Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.
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