recipe: Corny Ham And Potato Scallop

Corny Ham And Potato Scallop

Corny Ham And Potato Scallop
  • Prep Time: 8 h 20 m
  • Calories: 335 kcal
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Ingredients

Directions

  1. In a slow cooker, combine potatoes, ham, corn, green pepper, and onion. In a small bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat.
  2. Cover, and cook on Low for about 8 hours, or until potatoes are tender.
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