cottage dill bread

cottage dill bread
  • 2/3 cup warm water (110 degrees F/45 degrees C)
  • 2/3 cup cottage cheese
  • 2 tablespoons margarine
  • 3 cups bread flour
  • 1 tablespoon white sugar
  • 1 tablespoon dry milk powder
  • 1 tablespoon dried minced onion
  • 1 tablespoon dill seed
  • 1 teaspoon salt
  • 1 1/2 tablespoons active dry yeast


  1. Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.

03/27/2017
cottage dill bread, Yeast Bread recipe PT10M PT2H 6 435 calories

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