recipe: Country Cooking Slow Cooker Neck Bones

Country Cooking Slow Cooker Neck Bones

(5 reviews)

Country Cooking Slow Cooker Neck Bones

Prep Time: 4 h 15 m
Calories: 518 kcal

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Categories / Everyday Cooking

Ingredients

3 pounds pork neck bones
1 small onion, chopped
3 cloves garlic, minced, or more to taste
1 teaspoon salt (optional)
1 teaspoon dried thyme leaves
1 tablespoon distilled white vinegar
4 cups water

Directions

Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.
Cover and cook on High until the meat is tender, about 4 hours.

3 average vote / 5 people vote.

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