Couscous With Dried Cherries

Ingredients

• 1 cup chicken broth
• 1/4 cup water
• 1/4 cup dried sour cherries
• 1 tablespoon butter
• 1 pinch salt
• ground black pepper to taste
• 1 cup uncooked couscous

Directions

1. In a 2 quart saucepan, combine chicken broth, water, dried cherries, butter, salt, and pepper. Cook over high heat until boiling.
2. Stir in couscous, cover, and remove from heat. Let stand 5 minutes. Fluff with a fork, and serve immediately.

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