Home
Categories
Desserts
Side Dish
World Cuisine
Soups, Stews and Chili
Appetizers and Snacks
Main Dish
Trusted Brands: Recipes and Tips
Meat and Poultry
Salad
Soup
Sauces and Condiments
Chicken
Vegetables
Breakfast and Brunch
European
Cookies
Seafood
Bread
Asian
Chicken Breasts
Drinks
Everyday Cooking
Pork
Italian
Vegetable Soup
Sauces
Pies
Dips and Spreads
Fruit Desserts
Latin American
Quick Bread
Cakes
Pasta and Noodles
Mexican
Vegetable Salads
Crab Bisque
(2 reviews)
Prep Time:
20 m
Calories:
197 kcal
Print
Categories
/
Soups, Stews And Chili
/
Soup
/
Seafood
Ingredients
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 1/4 cups milk
1 1/4 cups imitation crabmeat
salt to taste
ground black pepper to taste
1 pinch curry powder
Directions
Stir the soups and milk together 'until smooth. Add the salt, pepper, and curry powder to taste and the crabmeat. Heat 'til steaming (don't boil). Serve.
5
average vote /
2
people vote.
You may also like
View Recipe
Pumpkin Crunch Coffee Cake
View Recipe
Cola Cake
View Recipe
Colleen's Slow Cooker Jambalaya
View Recipe
Brazilian Fish Stew
View Recipe
Blackened Shrimp Stroganoff
View Recipe
Chef John's Fisherman's Pie
Add Review
Submit
Related Recipes
Shrimp And Crab Bisque
Cajun Corn And Crab Bisque
Shrimp Bisque
Lobster Bisque
Crawfish Bisque
Tomato Bisque
Special Lobster Bisque
Smoked Carrot Bisque
Annie's Lobster Bisque
How To Make Tomato Bisque
Curried Shrimp Bisque
Perfect Lobster Bisque
Morel Mushroom Bisque
Avocado Shrimp Bisque
Creamy Crawfish Bisque
Creamy Tomato Bisque
Butternut Squash Bisque
Quick Sweet Potato Bisque
Kathy's Perfect Turkey Bisque
Sweet Corn And Pumpkin Bisque
Golden Vegan Cauliflower 'bisque'
Roasted Mushroom And Sunchoke Bisque
Quinoa, Andouille, And Butternut Bisque
Roasted Acorn Squash And Crawfish Bisque