crab bisque

crab bisque
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/4 cups milk
  • 1 1/4 cups imitation crabmeat
  • salt to taste
  • ground black pepper to taste
  • 1 pinch curry powder



  1. Stir the soups and milk together 'til smooth. Add the salt, pepper, and curry powder to taste and the crabmeat. Heat 'til steaming (don't boil). Serve.

03/25/2017
crab bisque, Seafood recipe PT10M PT2H 6 435 calories
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