Crabmeat Quiche

Ingredients

• 3 tablespoons butter
• 2 tablespoons chopped green onion
• 3 tablespoons chopped red bell pepper
• 1 cup crabmeat, drained and flaked
• salt and pepper to taste
• 2 tablespoons white wine
• 3 eggs, beaten
• 1 cup half-and-half cream
• 1 (9 inch) pie shell, partially baked
• 1/2 cup shredded Swiss cheese

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.
3. In a large bowl, beat eggs until light. Whisk in half-and-half, and crab mixture. Pour into pie crust, and sprinkle with Swiss cheese.
4. Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.

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