crackers a la yvette

crackers a la yvette
  • 1 (16 ounce) package unsalted saltine crackers
  • 1 cup canola oil
  • 2 teaspoons crushed red pepper flakes
  • 1 (1 ounce) package dry ranch salad dressing mix



  1. Unwrap the crackers, and place them all into a 1 gallon size glass jar with a tight fitting lid. In a small bowl, stir together the canola oil, red pepper flakes, and ranch dressing mix. Pour over the crackers in the jar.
  2. Close the lid tightly, and roll the jar every 5 minutes for about 1 hour to coat with the spice mixture. The longer these sit, the better they get!

04/07/2017
crackers a la yvette, Crackers recipe PT10M PT2H 6 435 calories
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