cranberry brisket

cranberry brisket
  • 1 (3 pound) beef brisket
  • 1 cup Catalina salad dressing
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (12 ounce) package fresh cranberries



  1. Preheat oven to 350 degrees F (175 degrees C). Place brisket in 9x13 inch pan.
  2. In a medium bowl, combine dressing, soup mix, and cranberries. Pour over brisket, and cover pan with foil.
  3. Cook for 3 to 4 hours, or until brisket is extremely tender. Brisket will get very dark/caramelized; this adds flavor, and doesn't mean that you have overcooked it.

03/19/2017
cranberry brisket, Roasts recipe PT10M PT2H 6 435 calories
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