recipe: Cranberry Pork Chops

Cranberry Pork Chops

Cranberry Pork Chops
  • Prep Time: 1 h 10 m
  • Calories: 229 kcal

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  1. In a skillet, brown chops slowly in oil; drain.
  2. Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start. Bring to boil; reduce heat. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.
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