recipe: Cranberry Sauce Muffins

Cranberry Sauce Muffins

Cranberry Sauce Muffins
  • Prep Time: 35 m
  • Calories: 145 kcal
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Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with paper muffin liners.
  2. Whisk flour, brown sugar, white sugar, baking powder, salt, cinnamon, and cardamom together in a bowl. Beat cranberry sauce, milk, oil, egg, and vanilla extract together in a separate bowl. Stir flour mixture into cranberry sauce mixture until batter is just-moistened; pour into prepared muffin cups.
  3. Bake in the preheated oven until golden brown, about 20 minutes.
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