crawfish linguine

crawfish linguine
  • 1 (8 ounce) package linguine pasta
  • 1/2 cup butter
  • 1/4 cup olive oil
  • 1 clove garlic, crushed
  • 1 cup sliced mushrooms
  • 1 pound crawfish tails
  • 1/2 cup chopped green onions
  • 1 cup half-and-half cream
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • salt and pepper to taste


  1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
  2. Melt butter with olive oil in a large skillet over medium heat. Saute garlic and mushrooms until tender. Stir in crawfish and green onions; reduce heat to low, and cook 5 minutes. Stir in half and half, Parmesan cheese, and parsley. Simmer for 5 minutes. Season with salt and pepper, and serve over hot linguine.

04/10/2017
crawfish linguine, Seafood recipe PT10M PT2H 6 435 calories

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