recipe: Cream Cheese Corn

Cream Cheese Corn

(1 reviews)

Cream Cheese Corn

Prep Time: 20 m
Calories: 395 kcal

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Categories / Side Dish / Vegetables / Corn

Ingredients

3 pounds whole corn kernels, cooked
1/2 cup butter
1 (8 ounce) package cream cheese

Directions

Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.

4 average vote / 1 people vote.

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