cream cheese crust

cream cheese crust
  • 1/2 cup cream cheese
  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter



  1. Soften cream cheese and butter and mix together incorporating flour a little at a time.
  2. Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).

04/10/2017
cream cheese crust, Pastry Crusts recipe PT10M PT2H 6 435 calories
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