- Prep Time: 20 m
- Calories: 107 kcal
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Categories
/ Side Dish
/ Vegetables
/ Squash
/ Zucchini
Ingredients
Directions
- Heat olive oil in skillet over high heat; stir in zucchini, lemon zest, and red pepper flakes. Cook for about 2 minutes.
- Stir in salt, black pepper, and cayenne pepper; cook and stir until zucchini is tender, about 5 minutes.
- Stir cream cheese into zucchini mixture; cook until cream cheese begins to melt, about 1 minute. Remove from heat and stir in oregano.
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