recipe: Cream Of Broccoli Soup

Cream Of Broccoli Soup

Cream Of Broccoli Soup
  • Calories: 89 kcal
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Ingredients

Directions

  1. In a large stock pot, combine onion, chicken broth, carrots, celery and garlic. Bring to a boil.
  2. Add broccoli, cover and cook for 5 to 10 minutes or until tender.
  3. Transfer soup to a blender or food processor and puree. Return to stock pot, add milk, salt and pepper, and heat through over medium heat.
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