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Cream Of Tomato Gorgonzola Soup
Prep Time:
25 m
Calories:
251 kcal
Print
Categories
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Soups, Stews And Chili
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Soup
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Cream Soups
Ingredients
1 (26 ounce) can tomato soup
2 (14.5 ounce) cans Italian-style diced tomatoes, undrained
1/2 cup water
1 cup milk
4 ounces crumbled Gorgonzola cheese
2 tablespoons minced garlic
1 tablespoon dried basil
1 teaspoon onion powder
Directions
Combine the tomato soup, diced tomatoes, water, and milk in a large saucepan over medium heat. Stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to 20 minutes, stirring often.
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