recipe: Cream Of Tomato Gorgonzola Soup

Cream Of Tomato Gorgonzola Soup

Cream Of Tomato Gorgonzola Soup
  • Prep Time: 25 m
  • Calories: 251 kcal
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Ingredients

Directions

  1. Combine the tomato soup, diced tomatoes, water, and milk in a large saucepan over medium heat. Stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to 20 minutes, stirring often.
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