Creamed Peas And Onions

Ingredients

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1 (16 ounce) package frozen peas and onions, thawed
• salt and pepper to taste

Directions

1. In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.
2. Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.
3. Add the peas and onions and cook until hot. Season with salt and pepper.

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