recipe: Creamy Arugula Sauce

Creamy Arugula Sauce

Creamy Arugula Sauce

Prep Time: 10 m
Calories: 69 kcal

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Categories / Side Dish / Sauces And Condiments / Sauces

Ingredients

2 cups roughly chopped arugula
1 1/2 cups roughly chopped fresh cilantro
1/2 avocado, peeled and pitted
1 lime, juiced
2 cloves garlic, minced
1 tablespoon water, or as needed
salt to taste
ground black pepper to taste

Directions

Place arugula, cilantro, avocado, lime juice, and garlic in a blender; pulse until combined. Add water as needed to thin sauce. Season with salt and pepper.

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