creamy baked ziti

creamy baked ziti
  • 4 cups ziti pasta, uncooked
  • 1 (26 ounce) jar marinara sauce
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 6 ounces PHILADELPHIA Cream Cheese, cubed
  • 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
  • 1/3 cup KRAFT Grated Parmesan Cheese



  1. Heat oven to 375 degrees F.
  2. Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
  3. Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
  4. Bake 20 min. or until heated through.

03/17/2017
creamy baked ziti, Kraft Natural Shredded Cheese recipe PT10M PT2H 6 435 calories
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