recipe: Creamy Cauliflower And Asiago Soup

Creamy Cauliflower And Asiago Soup

Creamy Cauliflower And Asiago Soup
  • Prep Time: 30 m
  • Calories: 249 kcal
Print

Categories / / / /

Ingredients

Directions

  1. Bring chicken broth to a boil in a large pot. Cook cauliflower, white wine, and bay leaves in the boiling broth over medium-high heat until cauliflower is tender, 10 to 15 minutes.
  2. Mix garlic, cream cheese, and Asiago cheese together in a bowl.
  3. Strain cauliflower from broth with a slotted spoon and add to the cheese mixture. Remove bay leaves from stock and discard.
  4. Mash cauliflower and cream cheese mixture with a potato masher until well mixed; season with salt and black pepper.
  5. Stir cauliflower mixture into the broth until smooth. Season with rosemary, thyme, salt, and black pepper.
No Ratings Yet

You may also like

Add Review