creamy mustard pork chops

creamy mustard pork chops
  • 4 boneless pork chops, 3/4-inch thick
  • 1 1/2 teaspoons lemon pepper seasoning
  • 1 tablespoon butter or margarine
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon chopped fresh parsley


  1. Sprinkle chops with lemon pepper seasoning. Heat butter in skillet. Cook chops 10 minutes or until browned.
  2. Add soup, milk and mustard. Heat to a boil. Cover and cook over low heat 10 minutes or until chops are done. Sprinkle with parsley.

04/07/2017
creamy mustard pork chops, Campbell's Kitchen recipe PT10M PT2H 6 435 calories

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