recipe: Creamy Poblano Potato Soup

Creamy Poblano Potato Soup

(1 reviews)
Creamy Poblano Potato Soup
  • Calories: 249 kcal
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Ingredients

Directions

  1. Broil poblanos to blacken skin. Cool, remove skin and seeds, cut into 1/2 dice and set aside.
  2. Melt butter over medium heat in a large stock pot. Add onion and saute until starting to soften, about 5 minutes.
  3. Add broth and bring to a boil.
  4. Crush scalloped potatoes into small pieces and add along with the cheese packet. Cook 30 minutes, or until potatoes are tender.
  5. Add milk and bring back to a simmer.
  6. Stir in mashed potatoes and diced poblano and simmer 5 to 10 more minutes.
  7. Top with assorted toppings and serve.
2 average vote / 1 people vote.

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