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Creamy Pomegranate Ce Cream
Prep Time:
35 m
Calories:
294 kcal
Print
Categories
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Popcorn Balls
/
Zucchini Cookies
/
Flat Iron Steak
Ingredients
1 cup heavy cream
1 cup white sugar
1 cup pomegranate juice
1 teaspoon vanilla extract
1 pinch salt
Directions
Stir together the heavy cream and sugar. Stir in the pomegranate juice, vanilla extract, and salt. Add the mixture to an ice cream maker and freeze according to the manufacturer's directions.
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