recipe: Creamy Sage Butter Sauce

Creamy Sage Butter Sauce

Creamy Sage Butter Sauce

Prep Time: 10 m
Calories: 410 kcal

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Categories / Vegetable Main Dishes / Pecan Desserts / Crab Salad / Soups, Stews And Chili

Ingredients

1 stick unsalted butter
10 fresh sage leaves
1 cup heavy cream
1/2 cup chicken broth
1 pinch salt and ground black pepper to taste

Directions

Melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. Pour in the heavy cream and chicken broth and cook until hot; about 2 minutes more. Season with salt and pepper to serve.

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