creamy sage butter sauce

creamy sage butter sauce
  • 1 stick unsalted butter
  • 10 fresh sage leaves
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 pinch salt and ground black pepper to taste


  1. Melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. Pour in the heavy cream and chicken broth and cook until hot; about 2 minutes more. Season with salt and pepper to serve.

04/02/2017
creamy sage butter sauce, Pasta Sauces recipe PT10M PT2H 6 435 calories

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