recipe: Creamy Shrimp And Corn Soup

Creamy Shrimp And Corn Soup

Creamy Shrimp And Corn Soup
  • Calories: 231 kcal
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Ingredients

Directions

  1. In a large pot over medium high heat, saute the shrimp and the onions in the butter or margarine for about 5 minutes or until onions are tender. Add the cream of chicken soup, cream of celery soup, corn, broth, milk, rosemary, thyme, nutmeg and salt and pepper to taste. Reduce heat to low and simmer for 20 minutes. Serve with French bread.
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