recipe: Creamy White Layers

Creamy White Layers

(1 reviews)
Creamy White Layers
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9 inch cake pans.
  2. Stir together the cake flour, baking powder, salt, and super fine sugar.
  3. Separate the eggs save the egg yolks for another use. In a glass or copper bowl beat the egg whites until foamy.
  4. Mix 1 1/2 cups of the heavy cream with the vanilla. Stir into the flour mixture then fold in the egg whites. Pour batter into prepared pans.
  5. Bake at 350 degrees F (175 degrees C ) for 30 minutes. Let cakes cool in pans for ten minutes then invert onto a wire rack to continue cooling. Once cakes are completely cool frost with fresh whipped cream and serve with fresh strawberries.
  6. To Make Frosting: Beat on low speed until stiff 1 1/2 cups heavy cream (make sure it's very cold). Beat in the confectioners' sugar and 2 1/2 teaspoons brandy. Use immediately to frost cake.
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