- 2 pounds yucca, peeled and sliced lengthwise
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 1/2 onion, diced
- 4 cloves garlic, minced
- 1/2 teaspoon fresh lemon juice
- Place the yucca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain, and place yucca on a serving plate.
- Meanwhile, place the olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat about 5 minutes. Pour the hot olive oil mixture over the yucca, and serve immediately.
cuban-style yucca, Vegetables recipe