cuban-style yucca

cuban-style yucca
  • 2 pounds yucca, peeled and sliced lengthwise
  • 1/2 teaspoon salt
  • 1/4 cup olive oil
  • 1/2 onion, diced
  • 4 cloves garlic, minced
  • 1/2 teaspoon fresh lemon juice



  1. Place the yucca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain, and place yucca on a serving plate.
  2. Meanwhile, place the olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat about 5 minutes. Pour the hot olive oil mixture over the yucca, and serve immediately.

03/10/2017
cuban-style yucca, Vegetables recipe PT10M PT2H 6 435 calories
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