recipe: Cucumber Raita With Mint

Cucumber Raita With Mint

Cucumber Raita With Mint
  • Prep Time: 25 m
  • Calories: 70 kcal
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Ingredients

Directions

  1. Heat a small, heavy skillet over medium heat. Toast cumin seeds in hot skillet until darkened and fragrant, about 5 minutes; pour into a wide bowl to cool.
  2. Grind cumin seeds in a mortar and pestle into a fine powder.
  3. Put yogurt in a bowl and beat lightly with a fork or whisk until smooth and creamy.
  4. Stir toasted cumin seeds, cucumber, mint, salt, and cayenne pepper into the yogurt; season with black pepper.
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