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Cucumber-watermelon Salad
(2 reviews)
Prep Time:
30 m
Calories:
48 kcal
Print
Categories
/
Salad
/
Fruit Salads
Ingredients
6 cups cubed seeded watermelon
4 cups cubed English cucumber
1 teaspoon salt
1 tablespoon white sugar (optional)
1/2 cup balsamic vinegar
Directions
Place the watermelon and cucumber cubes in a large bowl, and gently toss with the salt and sugar. Drizzle with balsamic vinegar and toss to coat. Refrigerate for 15 minutes, then gently toss one last time before serving.
1.5
average vote /
2
people vote.
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