cucumber-watermelon salad

cucumber-watermelon salad
  • 6 cups cubed seeded watermelon
  • 4 cups cubed English cucumber
  • 1 teaspoon salt
  • 1 tablespoon white sugar (optional)
  • 1/2 cup balsamic vinegar



  1. Place the watermelon and cucumber cubes in a large bowl, and gently toss with the salt and sugar. Drizzle with balsamic vinegar and toss to coat. Refrigerate for 15 minutes, then gently toss one last time before serving.

03/07/2017
cucumber-watermelon salad, Fruit Salads recipe PT10M PT2H 6 435 calories
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