cumin lamb steaks with smashed potatoes, wilted spinach and red wine sauce

cumin lamb steaks with smashed potatoes, wilted spinach and red wine sauce
  • 20 new potatoes, halved
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 cup red wine
  • 4 (6 ounce) lamb shoulder steaks
  • salt and pepper to taste
  • 1 tablespoon cumin seeds
  • 1 tablespoon vegetable oil
  • 2 bunches fresh spinach, cleaned
  • 1/4 cup sour cream
  • 2 tablespoons softened butter



  1. Place potatoes into a large saucepan and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
  2. Melt the butter in a saucepan over medium heat. Stir in the garlic, and cook for 3 to 4 minutes until the aroma of the garlic has mellowed. Add the brown sugar and red wine, then bring to a boil over medium-high heat. Allow to boil for 5 minutes, then remove from the heat, cover, and keep warm.
  3. Meanwhile, season the lamb steaks with salt and pepper to taste. Press the cumin seeds into the steaks on both sides. Heat the vegetable oil in a large skillet over medium-high heat. Add the steaks, and cook on both sides until cooked to your desired degree of doneness, about 4 minutes per side for medium. Remove the steaks to rest in a warm spot. Place the spinach into the hot skillet, season to taste with salt and pepper, and cook until the spinach has wilted.
  4. Mash the potatoes with the sour cream and butter; season to taste with salt and pepper. To serve, mound a serving of mashed potatoes onto the center of a dinner plate. Top with the spinach and a lamb steak. Strain the red wine sauce overtop.

06/04/2016
cumin lamb steaks with smashed potatoes, wilted spinach and red wine sauce, Lamb recipe PT10M PT2H 6 435 calories
Comment on this content
amazing talian lemon butter chicken
amazing talian lemon butter chicken
To make the sauce, pour the wine and lemon juice into a sauc..
34
chocolate cavity maker cake
chocolate cavity maker cake
Preheat oven to 350 degrees F (175 degrees C). Grease and fl..
30
chocolate covered cherry cookies
chocolate covered cherry cookies
Preheat oven to 350 degrees F (180 degrees C).Beat the butte..
42
grands!® easy taco melts
grands!® easy taco melts
In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of ..
33
ricotta gnocchi
ricotta gnocchi
Stir together the ricotta cheese, eggs, Parmesan Cheese, sal..
1
43
rosettes
rosettes
Combine eggs, sugar and salt; beat well. Add remaining ingr..
31
black bean and artichoke burritos
black bean and artichoke burritos
Pour the beans into a large iron skillet, and bring to a boi..
24
apple cranberry relish
apple cranberry relish
Grate peel of orange; reserve. Peel oranges and discard whi..
38
brownie pudding
brownie pudding
Preheat oven to 350 degrees F (175 degrees C).In a medium bo..
32
chicken and red wine sauce
chicken and red wine sauce
Heat oil in a large skillet over medium high heat. Cook garl..
45
red wine reduction steak sauce
red wine reduction steak sauce
Heat the butter in a saucepan over medium-high heat; cook an..
53
calamari in red wine and tomato sauce
calamari in red wine and tomato sauce
Separate the tentacles from the long body of the calamari, i..
55
braised oxtails in red wine sauce
braised oxtails in red wine sauce
Preheat oven to 325 degrees F (165 degrees C).Simmer the red..
35