recipe: Curried Coconut Egg Drop Soup

Curried Coconut Egg Drop Soup

Curried Coconut Egg Drop Soup
  • Prep Time: 20 m
  • Calories: 312 kcal
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Ingredients

Directions

  1. Bring chicken broth, coconut milk, green onion, cilantro, curry powder, chili powder, and ground ginger to a boil in a saucepan; lower heat and simmer.
  2. Slowly drizzle beaten egg in thin ribbons into soup using a fork, whisking until egg is cooked, 2 to 3 minutes.
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