- Prep Time: 13 h 50 m
- Calories: 412 kcal
/ Vegetable Salads
/ Broccoli Salad
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
- Whisk together the mayonnaise, curry powder, vinegar and sugar.
- Pour dressing over salad; toss to coat, and marinate over night.
No Ratings Yet
You may also like