recipe: Danish Cabbage

Danish Cabbage

Danish Cabbage
  • Prep Time: 34 m
  • Calories: 126 kcal
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Ingredients

Directions

  1. Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.
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